1-16-19 Ravioli
w sundried tom in oil/cream sauce
INGREDIENTS :
Ravioli or any shaped past
Sundried tomatoes in oil – coarsely chopped
Onion – Garlic
Olive oil
Heavy whipping cream and butter
Fresh parsley
Red pepper flakes
PROCESS:
Cook the onions in olive oil until soft, add the garlic and
red pepper flakes and cook over low heat for several minutes then add the
tomatoes and parsley. Continue cooking over low heat. About 4-5 minutes before
the pasta is ready add the cream and butter, stirring frequently. Then add the
pasta with a bit of the pasta water and garnish with parsley and serve.
COMMENTS:
Patience loved this and said this is what I have to serve to
our next dinner guests. I have to agree – it was good.
