Italian sausage in a quick tomato sauce.
INGREDIENTS:
Italian sausage cut into 1” pieces
San Marzano tomatoes
Garlic and onion
Olive oil
Basil
PROCESS:
Brown the sausage, remove, and deglaze the pan with wine, saving the remnents with the sausage.
Add olive oil and sauté the garlic and onions. Add the tomatoes and sausage and simmer covered for about 30 minutes, adding the basil in about 10-15 minutes.
COMMENTS:
I was in such a hurry to start eating that I forgot to take a photo of the finished dish….
