It is hard to be humble after preparing such a dinner...but I will try.
Thanks to the Italian Grill for making the pasta, and to Midtown Market for selling it. I went to buy Broccoli Rabe, and saw this:
And with a little bit of inspiration and effort, the result was this:
Pasta with shrimp, sun dried tomatoes, lemon, and cream
INGREDIENTS:
1.
Campanelle pasta
2.
Shrimp
3.
Sundried tomatoes in oil – finely chopped
4.
Fresh dill
5.
Olive oil
6.
Leek and garlic
7.
White wine
8.
Tomato paste
9.
Lemon juice - fresh
10. Heavy
whipping Cream
PROCESS:
While the pasta is cooking prepare and cook all of the
ingredients. Add the pasta to the
sauce, mix well, and enjoy. A
glass of chilled Pinto Grigio will add to your delight.
I enjoyed the Pinot Grigio so much that I’m unable to be
more specific at this time regarding the preparation of the ingredients. Maybe later.
