INGREDIENTS:
Gnocchi
Broccoli Rabe – thick stalks removed, coarsely chopped
Mushrooms -
mixed and sliced
Olive oil
Shallots
Basil
Garlic
Pinot Grigio - 1/4 cup for the mushrooms and a glass for the cook
Parmigiana cheese
PROCESS:
While waiting for the water to boil cook the mushrooms
uncovered over medium high heat, stirring often until they start to brown. Add the basil, shallots, and garlic and
lower heat. Wait about 5 minutes
and add about ¼ cup of wine and simmer.
Add the Broccoli Rabe to the boiling water, wait about 10
minutes and add the Gnocchi. Cook
for 2-3 minutes then move the Broccoli Rabe and the gnocchi to the pan with the
mushrooms and mix well. Add some
pasta water if needed.
Serve with the grated parmigiana cheese and chilled Pinot Grigio
COMMENTS:
This is a great way to enjoy Broccoli Rabe.
Did I mention the Pinot Grigio?
No comments:
Post a Comment