BILLY THE BAKER
Sitting at my desk this morning I wondered how I would
decorate my cake today. Allow me an explanation.
Since late adolescence I have always known what I wanted to
accomplish in life, and followed that path with a sense of purpose and meaning.
It wasn’t difficult to do until my familiar and comfortable path began to
severely change direction. I maintained my footing and went on to navigate three
major changes in my lifetime. I am not telling you this to pat myself on the
back, but to set the stage for what happened to me when I turned seventy years
old.
Changes in my attitude and self-confidence, questions about
my work, and a loss of purpose began to gradually make their way into my
thinking soon after entering the eighth decade. From time to time they would
demand my full attention, making it clear they would not leave until I dealt
with them. One of my ways of doing this is to write about them in my journal,
and occasionally, when I feel I have comfortably managed the questions, I write
about them publically in my blog or in these columns. The responses I receive
from readers confirm my belief that these “stuff of life” issues are universal,
and shared by others, each in their own unique way.
So what does cake decorating have to do with any of this?
Well, thanks to my wife, I’ve seen dozens of episodes of the Great British
Baking Show, which has given me a new way to look at these questions. We are
all bakers, and life is the cake we bake. First we try to understand what we
want for ourselves and go about acquiring the training and tools to accomplish
our goals. Obviously the time and effort needed for this depends upon what it is
we hope to do. When we feel we’re ready, we begin working, alone, or in the
company of others. We may spend a lifetime in one place devoted to one chosen
task, or we may move on to other work in a different setting. For many, this
lifetime of work is marked by various combinations of successes and failures,
hopefully more of the former than the latter. At some point, our working days
come to an end, either slowly or abruptly, and we have nothing else to put in
the oven. Our baking days are over.
As a baker, I can look back on my life’s work as a series of
cakes freshly removed from the oven. With the exception of an occasional cookie
or small bun, my baking days are over. At
least the oven work is. Now its time to focus my attention on the fun part -decorating
the cakes I’ve created. There are thousands of written words, essays,
manuscripts, and assorted notes and comments to be reviewed, revised, and
edited, and above all – organized, in addition to all the unfinished material
to be completed. For the past several years I’ve fantasized about having some
of my work published, and if I want that to happen, now is the time to act.
In the studio, where most of the work has been completed,
the decorating is approached differently. Although it involves new work, I see
it more as a refinement of the past. The intent is to raise the quality of my
work, building on what I’ve already done. For 35 years I’ve been learning and
practicing. Now it is time to do what I’ve always wanted – to create the best
art I am capable of doing – with no excuses, ifs, ands, or buts. Making those
paintings I’ve been imagining in my head for years a reality will be the icing
on the cake.
It is also the time to think about cleaning up any mess I’ve
left in the kitchen. This means reaching out to family and friends, especially
those that have been partially displaced by time and distance. It’s the time to
mend those injured relationships, as well as establishing new ones and
re-establishing old ones.
This has been a fun way of interpreting the final chapter of
my life’s journey, and I look forward to at least 10 more years of
“decorating”. It is one more new beginning.
Note...That is not my cake.