It is hard to be humble after preparing such a dinner...but I will try.
Thanks to the Italian Grill for making the pasta, and to Midtown Market for selling it. I went to buy Broccoli Rabe, and saw this:
And with a little bit of inspiration and effort, the result was this:
Pasta with shrimp, sun dried tomatoes, lemon, and cream
1. Campanelle pasta
3. Sundried tomatoes in oil – finely chopped
4. Fresh dill
5. Olive oil
6. Leek and garlic
7. White wine
8. Tomato paste
9. Lemon juice - fresh
10. Heavy whipping Cream
While the pasta is cooking prepare and cook all of the ingredients. Add the pasta to the sauce, mix well, and enjoy. A glass of chilled Pinto Grigio will add to your delight.
I enjoyed the Pinot Grigio so much that I’m unable to be more specific at this time regarding the preparation of the ingredients. Maybe later.