Patience and I went our own ways tonight. She crashed, recovering from yesterdays 12+ hour day at work, fixing her own dinner, while I went to the opening reception at Gallery 1025. Returning home, it was my turn to eat, and after looking at a pretty empty refrigerator I turned to……pasta.
I cooked a handful of large shells, chopped up a few sun dried tomatoes, and grabbed the jar of basil pesto I keep on hand in the fridge. Tossed the cooked pasta with the two ingredients, grated some Parmigiano reggiano cheese on top and feasted to the sounds of a Tuscan CD.
