Showing posts with label Newsletter. Show all posts
Showing posts with label Newsletter. Show all posts

Thursday, July 15, 2010

GALLERY 5 NEWSLETTER




Last fall I began an e-newsletter which I sent to the gallery's mailing list. Initially my goal was to sell art. The letters, with a brief narrative, contained 2 or 3 images of small, modestly priced paintings ($100.00 or less) and were sent weekly throughout the holiday season. In the process I realized I enjoyed writing the letters, and the feedback I received was very positive, as a result I have continued the letters at a rate of one or two a month. I still send images of new work, and of course would like to sell them, but sales are no longer the primary goal (believe that I have a bridge to sell you). That has now been expanded to include the joy and satisfaction of staying in touch with friends, family, and the many wonderful folks who have visited Gallery 5. Obviously I lack enough humility to think that all of the recipients share that same joy and satisfaction. They have been encouraged not to tell me if they don’t.

I do my best to keep the letters brief, informative, and entertaining, focussing on my activities in the studio and gallery. This fall I will resume the weekly letters with small artwork, all priced at $100.00 or less, perhaps with a few exceptions.

If you would like to be on my mailing list please contact me by email, commenting on this post, or via facebook.

Sunday, August 17, 2008

FINE ART & PASTA

Below is the Gallery 5 newsletter I will be sending out to my mailing list this week. I will let you know the results as they come in.



GALLERY 5 NEWSLETTER

SUMMER 2008


Tough economic times call for creative marketing, so here is my pitch, my shameless ploy to entice you and others to visit Gallery 5 and purchase my fine art.

PASTA – RISOTTO - POLENTA

The purchase of any art valued at $500.00 or greater between now and Christmas will be accompanied by an invitation to a pasta dinner for two at La Casa Renzulli prepared by the artist*. For those unfortunate few who cannot tolerate wheat, either Risotto (Italian rice) or Polenta (corn meal) can be substituted.

A large selection of sauces and pasta is available. The timing, selection of the menu, other details, and/or questions can be arranged at the time of the purchase or before hand by contacting me by phone or e mail.

If you enjoy good food, I promise you a memorable evening of food and wine at the Renzulli’s.

Patience and I look forward to serving you.


William Renzulli

*References to Renzulli’s pasta dinners available upon request.

If you would prefer to receive my occasional newsletter via email please send me your address.

wfrenzulli@mac.com
www.renzulliart.com
270-444-2020