I can't keep up with the greens in our porch garden. They grow as quickly as I harvest them. Tonight I found myself looking at a basket of Swiss Chard and beet greens, and a small packet of BBQ pork from our freezer.  It was a no brainer. 

Gemelli with BBQ pork, peas, and mixed greens.  Everything is a shade of pink because of the beet greens.

This was so simple and oh so good.