Friday, August 7, 2015

A Midtown Market Dinner - Pasta w Shiitake mushrooms & Asparagus

8-7-15   Lemon dill Fettuccine w Shiitaki mushrooms and Asparagus


INGREDIENTS:  All ingredients from MTM
1.     Al dente fettuccine
2.     Shitake mushrooms
3.     Asparagus
4.     Black olives sliced
5.     Olive oil
6.     Shallots
7.     Garlic ( I used Dorot’s frozen crushed garlic cubes and dill available at Midtown Mkt.)
8.     Dill
9.     Fresh lemon juice


Saute the mushrooms and shallots in olive oil, with garlic and dill.  Cook for  about 5 minutes before adding the Asparagus.  Add the lemon juice and black olives several minutes before adding the pasta.  Add the pasta, drizzle with extra olive oil and mix well.  Serve with grated Grana Padana or Parmigiana cheese.

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