5-26 -17 Penne with a Bolognese-like sauce (Not Beef Stroganoff)

INGREDIENTS:

1.    Fettuccini

2.    Mixed mushrooms

3.    Ground beef

4.    Olive oil

5.    Garlic

6.    Fresh Basil

7.    Onion

8.    Sundried tomatoes in oil - 3 or 4 coarsely chopped

9.    Sweet Vermouth

10. Salt & pepper

11. Red pepper flakes

12. Heavy whipping cream – about 1/3 cup

PROCESS:

Over high heat cook the mushrooms, onion, and garlic until mushrooms begin to brown.  Add the meat and tomatoes and continue cooking over medium-high heat until the meat is cooked.  About half way through this stage add some wine and the Basil.  Stir occasionally.  Add the cream when about 5 minutes before you anticipate the pasta to be ready. Drain the pasta and mix thoroughly with the sauce.  Serve with a topping of your favorite grated cheese.

COMMENTS:

I was mildly offended when after one bite Patience said, “Beef Stroganoff”. Sputtering to myself, I quickly corrected her, saying this was a variation of a Bolognese sauce. If I must say so myself, it was quite delicious. “Beef Stroganoff…no way”.