8-9-17 Linguine with mushrooms & zucchini

What can I say - it's zucchini season

INGREDIENTS:

1.     Linguine

2.     Mixed mushrooms

3.     Zucchini – sliced crosswise

4.     Sundried tomatoes in olive oil- coarsely chopped

5.     Olive oil

6.     Shallots and garlic

7.     Fresh basil and oregano

8.     Sweet vermouth

9.     Panko

PROCESS:

Cook the shallots and garlic in olive oil until soft, then add the mushrooms, tomatoes, herbs, and zucchini and cook over med-high heat until they begin to brown. Turn the heat to low, add a splash of wine and simmer while waiting for the pasta.  Add the pasta and some pasta water as needed, mix well, and serve with a sprinkling of panko.

COMMENTS:

A tasty, quick meal, and a good way to get rid of all the zucchini that seems to be everywhere this time of the year.