RAVIOLI WITH SUNDRIED TOMATO - CREAM SAUCE

1-16-19  Ravioli w sundried tom in oil/cream sauce

  

INGREDIENTS :

Ravioli or any shaped past

Sundried tomatoes in oil – coarsely chopped

Onion – Garlic

Olive oil

Heavy whipping cream and butter

Fresh parsley

Red pepper flakes

PROCESS:

Cook the onions in olive oil until soft, add the garlic and red pepper flakes and cook over low heat for several minutes then add the tomatoes and parsley. Continue cooking over low heat. About 4-5 minutes before the pasta is ready add the cream and butter, stirring frequently. Then add the pasta with a bit of the pasta water and garnish with parsley and serve.

COMMENTS:

Patience loved this and said this is what I have to serve to our next dinner guests. I have to agree – it was good.