Wednesday, June 26, 2013

CIABATTA LUNCH...part 3 of the lunch box series

It has been pointed out to me that my waistline correlates quite well with my lunches.  Being one who pays attention to such subtle advise as this, I appropriately responded.  As you can see, I have eliminated all tomatoes in this lunch to make up for the 3rd slice of bread.

In addition to the mozzarella and prosciutto I added some cooked beets, because beets are good for us, and I was determined to enjoy a "good" lunch as well as a delicious one.

Completing the healthy repast is a small glass of red wine, not seen in the photo.

This is a lunch to be savored,  eaten slowly, and followed by a refreshing 30 minute nap. 

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