Introducing a new occasional series on food, celebrating that mundane mid-day meal we call lunch. For as long as I can remember, and for reasons unknown to me, lunch has been a meal I refused to miss; No matter what I was doing or where I was doing it, I had to stop for lunch. The rapidly accumulating years has done nothing to diminish my ardor for the noontime repast, and in fact have enhanced it.. My friend Harvey is confident that if he calls at noon, he knows I will be sitting down for lunch; I am that predictable.
I hope to post once or twice a week, but do not expect any rhyme or reason to the posts regarding time and subject.
I should probably post a disclaimer now regarding Ciabatta bread. I have no vested interest in Kirchhoff’s bakery. It just so happens that I think Josh Ryan’s Ciabatta is the best of the best, which is why it appears in so many of my lunches. I missed it even during my month in Italy.
1-26-13…a typical “Ciabatta lunch” with tomatoes, asparagus, olive oil, lemon juice, grated Grana Padano cheese, and of course, lightly toasted Ciabatta bread.