Cheese ravioli with creamy fresh tomato sauce with mixed mushrooms and seasoned with fresh oregano and tarragon. All treated with a splash of sweet Vermouth and red pepper flakes.
Monday, October 2, 2017
Heavenly Ravioli
I escaped the awful news of the day by taking refuge in pasta. Once again I turned to the porch garden for 5 medium sized tomatoes supposedly bred for use in Italian tomato sauces. I don't know all that really means, but I can tell you the results of tonight's enterprise was fantastic.
Cheese ravioli with creamy fresh tomato sauce with mixed mushrooms and seasoned with fresh oregano and tarragon. All treated with a splash of sweet Vermouth and red pepper flakes.
Cheese ravioli with creamy fresh tomato sauce with mixed mushrooms and seasoned with fresh oregano and tarragon. All treated with a splash of sweet Vermouth and red pepper flakes.
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1 comment:
That looks incredible!
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