PASTA WITH CARROTS AND BEETS? YES!

Mezzi Rigatone with carrots and beets cooked with olive oil, butter, and fresh Tarragon and Thyme, then married to roasted grape tomatoes from our yard (they are everywhere), and kissed with some heavy whipping cream.

I'm too tired to post a recipe, so the pics will have to do.

the sauce - waiting for the past

The End