11-30-17 Angel Hair pasta with Cod

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An earlier dish with a minor twist.

INGREDIENTS:

1.     Angel hair pasta

2.     Cherry tomatoes

3.     Cod fillets

4.     Olive oil

5.     Shallots and garlic

6.     Kalamata olives

7.     Fresh tarragon

8.     Sweet vermouth

PROCESS:

Prepare the shallots and garlic in olive oil. Add the tomatoes, fresh herbs, a splash of wine, and the kalamata olives.  Cook uncovered for about 15-20 mins. To reduce the liquid. Add the cod and continue cooking until the fish is cooked and breaks apart with a fork.  Add the pasta and serve with a tarragon garnish.

COMMENTS:

I’ve served this before, but tonight added the Kalamata olives for a slight tweek to the flavor.