Thursday, November 30, 2017

11-30-17 Angel Hair pasta with Cod


An earlier dish with a minor twist.


1.     Angel hair pasta
2.     Cherry tomatoes
3.     Cod fillets
4.     Olive oil
5.     Shallots and garlic
6.     Kalamata olives
7.     Fresh tarragon
8.     Sweet vermouth


Prepare the shallots and garlic in olive oil. Add the tomatoes, fresh herbs, a splash of wine, and the kalamata olives.  Cook uncovered for about 15-20 mins. To reduce the liquid. Add the cod and continue cooking until the fish is cooked and breaks apart with a fork.  Add the pasta and serve with a tarragon garnish.


I’ve served this before, but tonight added the Kalamata olives for a slight tweek to the flavor.

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