I'm still in the "do-over" mode, and still having fun do the do-overs. OK, enough with that.
Basically, I'm creating texture with an acrylic molding paste, either alone, or mixed with paint or ink. I like the ink because of its fluidity and um-predictability. I start with a basic color theme in mind, and then let the work evolve. Sometimes I preserve part of the original art, and other times everything is worked over.
Still have not come up with titles.
#6...8x10
#7...10x6
#8...10x14
Wednesday, October 31, 2012
Tuesday, October 30, 2012
AFFORDING FEDERAL DISASTER RELIEF
Or…why I don’t want a businessman running our country.
The United States of America is NOT a business. The government has responsibilities that go far beyond “balancing the budget”…security, postal service, regulation of interstate commerce, interstate transportation, and protecting the welfare of our neediest and most vulnerable citizens, to name only a few.
The United States of America is NOT a business. The government has responsibilities that go far beyond “balancing the budget”…security, postal service, regulation of interstate commerce, interstate transportation, and protecting the welfare of our neediest and most vulnerable citizens, to name only a few.
Fiscal responsibility is absolutely critical, but as a country we are
about a lot more than “the bottom line”. Citizens have a right to
expect certain services from their government, and they have a
responsibility to pay for them. Paying taxes is not a punishment or a
burden to be avoided; it is a civic duty that we all should embrace.
We are not a corporation whose only duty is to improve the bottom line for the shareholders. We are a government with a moral obligation to serve its citizens, and as citizens, we share that moral obligation.
I am not advocating fiscal irresponsibility, to the contrary, but unlike corporations, we cannot ignore our moral obligations. Depicting taxes as an evil government ploy to take your money away from you does not serve us well.
Like almost everything else, this is not and either – or situation. Reasonable, intelligent people can find a way to meet both responsibilities. Oops, I forgot; those are not the folks in congress.
We are not a corporation whose only duty is to improve the bottom line for the shareholders. We are a government with a moral obligation to serve its citizens, and as citizens, we share that moral obligation.
I am not advocating fiscal irresponsibility, to the contrary, but unlike corporations, we cannot ignore our moral obligations. Depicting taxes as an evil government ploy to take your money away from you does not serve us well.
Like almost everything else, this is not and either – or situation. Reasonable, intelligent people can find a way to meet both responsibilities. Oops, I forgot; those are not the folks in congress.
Re-claiming and re-inventing
For the past several weeks I've been taking a few moments each day to look at the completed paintings that are scattered all over the studio and gallery, identifying those that I now consider to be "beyond redemption and giving them a thick new coat of gesso. Somewhere along the way I got the idea of working with molding paste, inks, and acrylic to create what I am now calling Imagined Landscapes.
For now I have limited myself to smaller canvases and panels, and I am having fun...lots of fun; I may or may not decide to work larger.
My plan is to show all the new work in the gallery in December on our Second Saturday gallery walk.
At this point none of the pieces have been titled.
#2...12x12
#3...11x14
#4...14x14
#5...12x12
For now I have limited myself to smaller canvases and panels, and I am having fun...lots of fun; I may or may not decide to work larger.
My plan is to show all the new work in the gallery in December on our Second Saturday gallery walk.
At this point none of the pieces have been titled.
#2...12x12
#3...11x14
#4...14x14
#5...12x12
Sunday, October 28, 2012
LIFE IS SACRED??
We read and hear a great
deal about the sanctity of life, and that life is sacred. It really is a very nice idea;
unfortunately it is either not true, or if it is true our society pays no
attention to it, except when it serves our cause. Let me elaborate,
If life is indeed
sacred, then we should, under NO circumstances, without exceptions, willfully
destroy a life.
But few of us would
accept that position. If we, or
our loved ones were threatened we believe it would be acceptable to fight back,
even if it meant taking a life. As
soon as we accept that premise, then we are saying…Life is sacred, EXCEPT if we
are protecting ourselves from a predator.
But what about war, and
that thing we call collateral damage, where innocent people, not predators, are
being killed. That’s OK, isn’t
it? And then there is the death
penalty, where we routinely kill people because of what they have done, or
tragically, what they have not done.
Now we have three
exceptions, and I’m sure with a little more effort we could find several more.
So when someone claims
they are “pro-life”, and that they believe in the sanctity of life, what they
are really saying is this; they believe life is sacred, but with a few
exceptions. And I believe that
once you begin making any exceptions, then the sanctity of life becomes a
hollow refrain.
So drop the
sanctimonious banner of being pro-life because life is sacred. The real
argument is about the exceptions, and how we, as a civil society decide what
they should be. It is not about
being “pro-life”; we all are, whether we accept abortion, or the death penalty,
or even collateral damage. However,
reasonable have differing views on what these exceptions should be.
One Butternut squash, two root veggies, and smoked salmon
I’m loving Butternut
squash, and tonight I decided to try a variation of a very recent BN squash
soup I prepared. As before, I used
a sweet potato and carrots to compliment the squash, but substituted smoked
salmon for the pear, and served the soup with a garnish of asparagus, smoked
salmon, and fresh Dill. The
result…a totally different aroma and flavor.
INGREDIENTS:
Butternut squash, peeled
and cut into 1’ cubes
Sweet potato. peeled and
cut into 1’ cubes
Carrot, peeled and cut
into small pieces
Smoked salmon, coarsely
chopped
Chicken broth
Olive oil
Butter
Garlic and green onion
Red pepper flakes
Fresh Dill
Asparagus, cooked for 2
minutes in microwave and cut into ½’ pieces
Fresh Dill
Salt and pepper to taste
PROCESS:
Cook the garlic and
onion in olive oil until soft – about 5 minutes – then add the vegetables and
continue cooking over med-high heat for another 5-10 minutes. Add the seasoning and enough broth and
to cover the veggies, bring to a boil, cover and continue cooking over low heat
until the veggies are soft. Add
the smoked salmon and cook for another 4-5 minutes. Then puree with an immiscible blender or transfer to food
processor.
I used a package of
thinly sliced smoked salmon, saving a small amount to use as a garnish along
with the asparagus.
Place the stalks of
asparagus in a shallow dish with about 1 tablespoon of water, cover with plate
or plastic wrap and nuke for about 1-½ minutes. Cut and add to the soup as garnish.
COMMENT:
Modesty prevents me from
writing what I really think of this dish…so I will just call it a 10 and leave
it at that. However P says it is a
25…she can say that. The smoked
salmon, asparagus, and dill were made for one another.
Saturday, October 27, 2012
The nap
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Rittenhouse square...watercolor
I adjusted the canvas
shoulder bag under my head as I lie in the cool spring grass of the park. The abundant trees held enough young
leaves to keep the bright sun out of my closed eyes. Letting go of all thoughts, the street noise gradually
retreated and I found myself in that wonderful stage between consciousness and
sleep, and then – awakening to the realization that I had been sleeping, on the
ground, in Philadelphia’s Rittenhouse Square early in the afternoon on that
late spring day in 1979. After
walking the streets with my camera all morning, and consuming more lunch that I
really needed, sprawling on the grass in the park seemed like the only
civilized thing to do. None of the
many people strolling about seemed to pay any attention to me or the others
seeking comfort on the grass. I
hope I wasn’t snoring.
Two paintings from that memorable outing, with apologies for the poor quality of the pics:
Levi's Hot Dogs...watercolor
Wednesday, October 24, 2012
1 squash, 2 root veggies, 1 fruit soup
I like soups, and I
especially like thick, creamy soup, so Butter Nut squash is quickly becoming a
staple in our kitchen. Last night
I thought I would try something a little different (although I am sure that
someone, somewhere, at some time has done something similar if not the same.). Wow, that is a helluva an un-intended
alliteration.
The dish has three
components: First, the soup, that
is ladled over roasted cabbage (the second), and third, the toasted Kale that
is sprinkled over the soup.
THE SOUP
INGREDIENTS:
1.
Butter Nut
squash, peeled and cut into 1” cubes
2.
Sweet potatoes,
2, peeled and cut into 1” pieces (equal amount to the squash)
3.
Carrots -2-
peeled and cut into small pieces
4.
One pear,
peeled and cut into small pieces
5.
Green onions
and garlic – coarsely chopped
6.
Fresh dill
7.
Chicken
broth
8.
Red pepper
flakes
9.
Brown sugar
– 2 tablespoons
10.
Salt and
pepper
PROCESS:
Cook
the garlic an onions in olive oil until soft. Add the pepper flakes, squash, potatoes, and carrots and
cook over moderate to high heat for about 5 minutes, stirring frequently. Then add enough broth to cover the vegetables,
plus the chopped dill, cover, and simmer for about 30 minutes. Add the pear and continue cooking until
the veggies are soft.
Transfer
to blender or use an immiscible blender to create a creamy puree. Return the soup to the pot, add the
brown sugar and salt to taste.
Continue cooking over low heat until it is time to serve. More broth can be added if you think
the soup is too thick.
THE CABBAGE AND KALE
INGREDIENTS:
1.
One small to
medium size head of cabbage
2.
Kale leafs,
coarsely chopped
3.
Olive oil
4.
Salt and
pepper
PROCESS:
Mix the kale with the
olive oil and seasoning in a bowl until all of it has been coated with the
oil. Spread it out on a baking pan
and roast in the oven at 350 degrees until it begins to brown. It has to be closely monitored because
it can quickly become charred.
Remove, drain if needed, and allow it to cool.
Slice the cabbage
crosswise in to ¾ inch slices.
Coat each side with olive oil and seasoning and place on a baking sheet
in the oven at 375-400 degrees until it begins to develop a golden color.
Place the cabbage in the
soup dish and cover with the soup and garnish with the Kale. Grated Parmigiano is optional.
Both the soup and Kale
can be prepared before as much as one day before the meal.
Sunday, October 21, 2012
BOSTON - a weekend that changed my life
1976 – I was 37 years
old, the country was celebrating its bicentennial, and my wife, at age 34, was
studying for the law school entrance exams. Amy was 11 years old, Beth 7, and Sara 5. My medical practice of 5 years, which
had been a source of unbridled pleasure and satisfaction, was beginning to lose
its luster, as my mental, emotional, and spiritual well being began to gradually
decline. Unknown to me at the
time, this was to be the beginning of a journey taking me to places I never
could have imagined.
State law required all
physicians to complete a certain number of continuing medical educations hours
(CME) in accredited courses every two years, and I was registered in an
Oncology review course at the Massachusetts General Hospital in Boston. I arrived at the conference hall for
the 9 a.m. session, and was confronted by an all too familiar CME environment, large
hall with tables set up in rows facing the lectern and a large screen, and
smaller tables on the sides of the hall with coffee, tea, and water. Each registrant is given a syllabus
with a daily schedule lectures and an outline of each presentation, along with
a pad of paper and one or more very sharp pencils. The lights are dimmed, the first slide is projected on the
screen, and the speaker begins to read…directly from the slide, the same slide
that is in the syllabus. It takes
less than 10 minutes for the sleep inducing boredom to set in; this is the last
place on earth I want to be on this day, and after 30 excruciating minutes I
get up and walk out, and will not return for the remainder of the 3-day course.
I walked back to the
hotel to get my canvas shoulder bag with my camera, pens, and sketchbooks, and
set out to explore the city. And
explore it is exactly what I did, walking through every section and neighborhood
of Boston over the next 2 days. On
the third day, I took the train across the Charles River and experienced
Cambridge and the Harvard campus. I
loved every minute of every day; quite remarkable for someone who was not fond
of traveling, site seeing, and dining alone. It was more than just the visual delights of the city’s
remarkable urban landscape; I was experiencing an incredible sense of being
centered within myself. Everything
was as it should be in my small world.
I was doing what I was intended to do.
Those three days in
Boston 36 years ago were to mark the beginning of an incredible journey, taking
me through the most intense years of my life. Four years later I would make the decision to leave my
practice and pursue a life as an artist.
Friday, October 19, 2012
THERE IS LIFE AFTER PASTA
One of my struggles with
the plant based diet is learning to cook with a minimum of fats, processed
wheat, and dairy products. A
favorite dish of mine has been pasta with salmon and asparagus in a lemony
cream sauce. I am pleased to report
that tonight’s dish, with several variations, was every bit as good as the
pasta dish.
INGREDIENTS;
Quinoa – Inca red
Salmon
Asparagus
Sweet potato
Olive oil
Garlic, onion
Celery
Fresh lemon juice
White wine
Fresh dill
Seedless grapes, cut
cross wise into 3 or 4 pieces.
PROCESS:
Bake or nuke one sweet
potato, and when cooled, slice cross-wise in ¼ inch pieces. This can be done ahead of time and the
slices reheated.
Cook the Quinoa as
directed on the package. In the
meantime, cook the onion and garlic in the olive oil until soft. Add the asparagus (cut into 1/3 inch
pieces), celery, and a bit of the finely chopped dill. Cook for about 5 minutes over
medium-high heat then add the salmon (cut into bite sized pieces) plus some
white wine and lemon juice.
When everything is done,
place 3 or 4 slices of the potato on the plate and add the asparagus-salmon
over the potatoes, and top with the sliced grapes. Serve the Quinoa on the side, and drizzle everything with
lemon juice to your preference.
COMMENTS:
Delicious...I did not miss the pasta or the cream
A GIFT ON THE ROAD
Breaking from the usual routine, the last 2 hours of my 12 hour drive from McKinney TX to Paducah were one of pure visual delight. All day I had following a storm front moving west to east, and by late afternoon I found myself facing a sky laden with dark blue-gray clouds illuminated by the brilliant light from the sun deep in the west...my absolute favorite combination of sun and clouds. Unfortunately I could not safely stop to photograph the brilliant landscape, but I could paint it.
Bathed in Light...acrylic...16x40
This is a theme I've visited many times in the past. Here are several examples in acrylic from the past 6 years.
Before the storm...24x48
Perserverence 24x48
Dark Skies...24x24
Summer Trees...12x48
Bathed in Light...acrylic...16x40
This is a theme I've visited many times in the past. Here are several examples in acrylic from the past 6 years.
Before the storm...24x48
Perserverence 24x48
Dark Skies...24x24
Summer Trees...12x48
Sunday, October 7, 2012
JUST WHEN I THINK IT'S DONE...
With a loud sigh of relief I stand back from the easel and look at the finished painting...the result of my week long effort. I'm satisfied with what I see, until I'm not. A few days go by and I realize what it is that bothers me; the painting needs something to help establish scale and distance.
So I add the building and a few trees, followed by another sigh of relief, and all is well, until it is not.
The very dark mountains "don't work". They need to be lighter, like this....
Finally I'm done. The lighter mountains have made a difference. But have they made it a better painting? That was yesterday. Today I'm thinking I've gone to far, and the value of the mountains need to be somewhere between the very dark and the too light. I'll have to think about that for a while.
Saturday, October 6, 2012
SALVATORE RENZULLI He chose his names carefully
My grandfather,
Salvatore Renzulli, was born in Castelnuovo della Daunia in the providence of
Foggia on November 10, 1872 to Pasquale Renzulli and Angela Maria Mazzone
Renzulli. He married Angelina
Candeloro Martinelli, and the young couple, like so many others of their
generation, planned to escape the poverty of southern Italy at that time by
immigrating to America. Because of
a minor health problem, his wife remained in Italy and Salvatore made the
journey alone, arriving at Ellis Island in March of 1902. Angelina arrived 8 months later with
their first child, Maria Stella.
After a short stay in Philadelphia they settled on a small farm in
Landisville NJ. They had 10
children: Maria Stella, later name Cornelia, was the oldest, Communardo was
born in Philadelphia, and the remaining children were born on the farm: Marx,
Ida, Era, Ferrar, Spartaco, and Olga.
Two children, Cipriano and Angelina died before the age of two.
Although he had very
little formal schooling, my grandfather was an avid reader with a passionate
interest in political and social history and the struggles of the common
man. Nowhere is this more evident
than in the names he chose for his children.
Maria Stella was changed
to Cornelia (Curly to her family) a Roman woman who spoke and worked for a
democratic society 200 years BC.
She is the only woman from that period whose written work has
survived.
Communardo Leonido
(known to family and friends as Ren), the oldest boy, was named after the
Communards, French Revolutionists who fought against the aristocracy. Leonido was a Greek patriot who led the
defense of democratic Sparta.
Era Spiridanova was
named after a woman who led strikes and marches to improve the working
conditions in Europe in the early 1900s.
Marx Libero was named
after Karl Marx, author of Das Kapital and a leading figure in the Socialist
movement that was sweeping Europe in the early 20th century. Libero translates to “free thinker”.
Bruno Ferrer (known to
family and friends as Fatty) was named after Giordano Bruno, a Spanish, Dominican
philosopher who was critical of the church. Francisco Ferrer was a Spanish educator who opposed the
churches role in education. Both
men were eventually executed.
Spartaco Diagoro (Duke
to everyone) was the subject of recent post.
Cipriano, who died in
early childhood, was named after Amilcare Cipriano, an Italian liberal who
fought in Italy, France, and Spain, and like all to the other namesakes, was
eventually executed.
Cipriano Lenin (Chippy
to family and friends) was Cornelia’s first child and Salvatore’s first
grandson. No explanation required
for the middle name.
La Famiglia...circa 1990s From L to R...Duke, Era, Fatty, Ren, Dolly. Seated - Ida
Tuesday, October 2, 2012
SPARTACO DIAGORA RENZULL I a.k.a. Dad
My father was born to
Angelina and Salvatore Renzulli on October 27, 1913, in Landisville NJ. His birth certificate lists his name as
Spartaco Diagora Renzulli, and not Spartico as it was commonly spelled, even on
his passport. fortunately for him and everyone else, he was known as Duke. He was 8 years old
when his mother died, a loss that I now believe he felt his entire life. While all of his older siblings
completed high school and went on to college or business school, he chose to
leave school after the 8th grade to work the farm with his
father. He never spoke about it,
but I suspect there were times he regretted leaving school when he did. Like his father, he loved to read; his
favorite subject was political history, American and European.
My father’s name
reflects the passionate social and political beliefs of my grandfather. Spartaco was to pay homage to
Spartacus, who led a failed slave revolt against the Romans. Diagaro is Italian for Diagoras, the 5th
century Greek atheist, philosopher, and poet.
The names selected by my grandfather for all of his children is worthy of a post of its own.
Monday, October 1, 2012
A CHRISTIAN NATION ?
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A facebook friend
recently posted a lament that our country is at risk at no longer being a
“Christian nation”. He went on to
post that…” we were birthed from the womb of
Biblical standards and our CONSTITUTION is based on Christian values”.
Although
I agree with his comment about our values and the undeniable cultural
influence of the Bible on our social and civil mores, I am not sure what he
means with the term Christian nation.
The
men who drafted our constitution made it quite clear that there was to be a
separation of church and state.
Even with the influence of those biblical values, we are not a theocracy.
Nowhere in the constitution does it say that Christianity, or even
Theism, is an official state sanctioned belief. We are a nation that allows its citizens to embrace any
religion…or no religion.
Regarding
the values that have guided our country for so many years, it is presumptuous
to claim them as exclusively Christian.
Many people of different faiths or no faith embrace those same values,
and it is offensive to non-Christians to imply otherwise. To call ourselves a Christian nation simply denies value to anyone who does not wear that label.
(For further comments on "Values" see my post on March 14th of this year.)
(For further comments on "Values" see my post on March 14th of this year.)
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