Monday, July 3, 2017

7-2-17 Pasta & Crab salad

7-2-17  Pasta & Crab salad


1.     Cavatappi pasta – ½ Lb.
2.     Lump crab meat
3.     Olive oil
4.     Mayonnaise- about 1 cup
5.     Heavy whipping cream- about ¼ cup
6.     Celery
7.     Fresh basil and tarragon – finely chopped
8.     Lemon juice


Cook the pasta, drain, place in bowl, mix in some olive oil to prevent sticking, and chill in the fridge.

In a small bowl mix together the mayo, cream, and lemon juice.  Then mix the crab, herbs, and dressing in with the pasta.


Great way to enjoy pasta on a summer night, especially with fresh tomatoes and sweet corn.

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