7-2-17 Pasta & Crab salad

7-2-17  Pasta & Crab salad

 INGREDIENTS:

1.     Cavatappi pasta – ½ Lb.

2.     Lump crab meat

3.     Olive oil

4.     Mayonnaise- about 1 cup

5.     Heavy whipping cream- about ¼ cup

6.     Celery

7.     Fresh basil and tarragon – finely chopped

8.     Lemon juice

PROCESS:

Cook the pasta, drain, place in bowl, mix in some olive oil to prevent sticking, and chill in the fridge.

In a small bowl mix together the mayo, cream, and lemon juice.  Then mix the crab, herbs, and dressing in with the pasta.

COMMENTS:

Great way to enjoy pasta on a summer night, especially with fresh tomatoes and sweet corn.