The pasta gods have been good to me, granting me another
night in pasta heaven. Working on
the outline for a Pasta Journal, I realized that for years I’ve been making
Aglio Olio Crudo (oil and garlic uncooked) and not the traditional Aglio Olio.
Tonight I decided to change that.
INGREDIENTS:
1.
Spaghetti
2.
Olive oil
3.
Garlic – 1large clove thinly sliced
4.
Butter –about 1 tbsp
5.
Red pepper flakes
6.
Parsley
7.
Salt and pepper
8.
Grating cheese
PROCESS:
Cook the garlic and red pepper flakes in olive oil until
golden. Be careful not to burn the garlic. Add the butter, parsley, and the
pasta and mix well. I added about a ¼ cup of pasta water and a few drizzles of
olive oil. Serve with a parsley
garnish.
COMMENTS:
Of all the pasta dishes I prepare this is the most personal.
It triggers immediate treasured memories of my parents and our extended family.
If I were to be granted oneå last meal, it would be this, and I would depart
with a smile on my face.
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