GALLERY 5

I've spent the past week preparing the gallery for a new exhibit, which means removing all the work currently in the gallery, AND, finding a place for them in the studio.  It always appears to be an impossible task, but somehow it gets accomplished.

Below are some photos of the gallery with the new show in place.  Because of space limitations I am forced to take a Salon style approach, hanging the paintings together, rather than giving each one its own space.

The exhibit will be up through the rest of the year, with an opening reception on Dec. 8, from 5 to 8 PM.

I NEVER IMAGINED

That Cauliflower and Brussels sprouts would be the foundation of a great pasta dish.  I suppose this only proves that we are never too old to learn something new.

It began when P and I decided to pursue a more plant based diet, which meant scrambling for new dishes to replace our usual fare…pasta with a little of everything else.  Over the past few months I’ve been learning new ways to prepare both familiar and unfamiliar ingredients.  We’ve even gone so far as to learn to enjoy whole-wheat pasta!

The current edition of La Cucina Italiana contained a recipe for a pureed Cauliflower soup served with sautéed Brussels sprouts.  I tried it 2 nights ago and it was quite good, something we would certainly have again, which we did last night, but in a slightly different setting.

We were going to the theater to see West Side Story, and I wanted something quick and simple to prepare for an early dinner.  Normally this would have been pasta with aglio olio crudo, but since we were limiting our olive oil intake that was not an option.  Browsing the contents of the fridge I saw the leftover soup, which had thickened a bit overnight, and the dinner question was resolved.

The Cauliflower-Leek soup with Brussels sprouts made a perfect sauce for Al Dente Pasta brand egg Pappardelle, served with freshly grated Parmigiano cheese.

I look forward to trying this again with other pureed soups.

INGREDIENTS:

Cauliflower – small florets

Leek – white and light green stem cut crosswise into thin slices

Olive oil

Salt

Vegetable broth

Brussels sprouts

Whole milk – (I used fat free)

Fresh Dill

PROCESS:

Cook the Leek and Cauliflower in the broth, salt, and milk until the Cauliflower is soft, about 30 minutes.  Puree and keep warm.

Cook the Brussels sprouts in boiling water for 5 minutes, drain and cool in cold water, and cut into quarters.  Place them in a skillet with olive oil and salt and cook until they start to turn a golden brown.

Add the Brussels sprouts to the pureed soup and continue cooking for another 3-4 minutes before serving, sprinkled with fresh Dill

PREPARING FOR 5 AT 5

I've decided that for my last event in the gallery for 2012 I will combine new work with selected older pieces to show 5 years of imaginative landscape paintings.  Initially it was conceived as an exhibit of works on canvas, but I haven't ruled out including other media.   The unifying theme of the exhibit will be the use of abstraction in creating an objective vision.

 I literally stumbled on this process when I first started working with acrylics on canvas and panels almost 7 years ago.  On my very first attempt with the media I discovered I could not do the necessary brush work to create the image I wanted, and out of frustration more than anything else, I began working with the palette knife, and after pushing the paint around for what seemed like forever, the result was a landscape I really liked.

Dark Forrest...30c49

Dark Forrest was my first...and I have continued to use the same approach on selective paintings since then.

Add caption

Transitions...12x24

I hope to have the show up and ready by Thanksgiving.  The opening reception will be Saturday, December 8, from 5 to 8 P.M.

 Of course none of this will happen until I find a place for all of  the paintings currently in the gallery...my ongoing struggle for space.

FALLING IN LOVE WITH BUTTERNUT SQUASH

It is still early in the relationship, but I have a strong sense that it is going to grow into something very special.  We were meant for one another, and I can imagine the day when it proudly stands along side of pasta and me.  (Let me assure everyone that my relationship with pasta is very secure and will not be threatened by the squash.)

My first personal encounter with BNS was during our pasta quest, when I used it to make a filling for ravioli; it was a passing affair, and only recently have we begun a more sustained relationship as Patience and I have shifted to a more plant based diet.  Currently we are on soup kick, combining the BNS with carrots and sweet potatoes, and creating a variety of soups by adding salmon or smoked salmon (really good!), toasted Kale flakes, or serving the soup over slices of roasted cabbage.  Of course the variations are unlimited, and always served with fresh graded Reggiano Parmigiano cheese.

I must confess that for a while I was feeling pretty bad, thinking I was cheating on my pasta, but then I remembered the threesome we shared, and once more all was well in our kitchen.

MORE FAVORITES

Grain elevator...pastel & ink...30x20...1997

Purple Majesty...oil pastel...16x32

Bucks Co. Playhouse...watercolor...20x30...1989

Philadelphia Art Museum...watercolor...15x42...1990

MY PERSONAL FAVORITES

Periodically I will browse through photos of old work to remind myself of how my work has evolved; it is a bit sobering to see that some of the older work is as good as, and occasionally better, than the newer stuff.  I imagine that is the case for many artists and craftsmen, regardless of their field.  In the five year history of this blog I think I've posted images of most of the work I have completed in the past 35 years.

Over the next several posts I will be showing some of my personal favorites.

 NYC Skyline...pastel...30x40...2000

Philadelphia Merchants Exchange...watercolor...20x30...early 1980s

Behind the Strand...watercolor...20x30...circa 1990

 Gray Smokestacks...pastel...20x30...circa 1995

Blues in the night...watercolor...30x40...early 1980s

ADDING TO THE SERIES

I have 3 more "do-overs" to share with you today.

The first is a 16x40 canvas that was part of a diptych I created several months ago and was never really happy with the results.  I covered both canvases with black gesso and began working.  Here is the first one I finished:

the new...untitled 16x40

the old

Also, two more small, mixed media landscapes complete the series, for now.

 #10...9x12

#9...8x10