Friday, April 13, 2012

4-13…Fettuccine with Chicken and diced tomatoes


Every once in awhile I hit one out of the park…and did so tonight with this simple but scrumptious dish.



Breaking from my usual routine I used Muir Glen organic diced tomatoes (available at Krogers).

INGREDIENTS:

Al Dente Fiesta fettucine
Diced Tomatoes
Organic boneless chicken thighs
Olive oil
Garlic and onion
Penzy’s pasta seasoning
Sweet Vermouth…always adds a special touch to the sauce
Grated Grana Padano cheese

PROCESS:

Brown the chicken, remove and set aside.  Cook the garlic and onion in olive oil until soft, then add the tomatoes and seasoning and cook for about 5 minutes before adding the chicken to the pan along with the sweet vermouth. Cover and simmer for 30 – 60 minutes.  Add the cooked pasta, mix well, and enjoy with grated cheese.

COMMENTS:

The pasta gods smiled on me tonight because this was heavenly and all the credit belongs to the ingredients.

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