Friday, April 13, 2012

4-13…Fettuccine with Chicken and diced tomatoes

Every once in awhile I hit one out of the park…and did so tonight with this simple but scrumptious dish.

Breaking from my usual routine I used Muir Glen organic diced tomatoes (available at Krogers).


Al Dente Fiesta fettucine
Diced Tomatoes
Organic boneless chicken thighs
Olive oil
Garlic and onion
Penzy’s pasta seasoning
Sweet Vermouth…always adds a special touch to the sauce
Grated Grana Padano cheese


Brown the chicken, remove and set aside.  Cook the garlic and onion in olive oil until soft, then add the tomatoes and seasoning and cook for about 5 minutes before adding the chicken to the pan along with the sweet vermouth. Cover and simmer for 30 – 60 minutes.  Add the cooked pasta, mix well, and enjoy with grated cheese.


The pasta gods smiled on me tonight because this was heavenly and all the credit belongs to the ingredients.

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