Every once in awhile I
hit one out of the park…and did so tonight with this simple but scrumptious
dish.
Breaking from my usual
routine I used Muir Glen organic diced tomatoes (available at Krogers).
INGREDIENTS:
Al Dente Fiesta
fettucine
Diced Tomatoes
Organic boneless chicken
thighs
Olive oil
Garlic and onion
Penzy’s pasta seasoning
Sweet Vermouth…always
adds a special touch to the sauce
Grated Grana Padano
cheese
PROCESS:
Brown the chicken,
remove and set aside. Cook the
garlic and onion in olive oil until soft, then add the tomatoes and seasoning
and cook for about 5 minutes before adding the chicken to the pan along with
the sweet vermouth. Cover and simmer for 30 – 60 minutes. Add the cooked pasta, mix well, and
enjoy with grated cheese.
COMMENTS:
The pasta gods smiled on
me tonight because this was heavenly and all the credit belongs to the
ingredients.
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