It has been a while since we’ve had this dish, typically with a cream sauce. I thought I would stay away from the cream tonight and stick with butter, lemon, and a bit of wine.
INGREDIENTS:
Angel hair pasta
Asparagus spears cut into 1 inch pieces
Salmon fillets cut into bite sized pieces
Olive oil
Garlic
Onion
Dry Dill
Fresh chopped parsley
Butter
Fresh lemon juice
Dry white wine
PROCESS:
Saute the garlic and onion in olive oil then add the asparagus with some dill and parsley. Cook for about 10 minutes before adding the salmon and butter. About 5 minutes later add the lemon juice and white wine and cook uncovered until the salmon is done.
Add the pasta to the pan with some pasta water, sprinkle with parsley, and drizzle lightly with olive oil.
COMMENTS:
Patience worked today, which means we did not eat until after 8 PM, which means I was quite hungry, which means cardboard would probably taste good. BUT…this was truly good. I would rate it an 8 plus on a scale of 10. And it is an easy meal to prepare.
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