Monday, January 23, 2012

1-23…Egg noodles with scallops, mushrooms, and snow peas

Something very different tonight, thanks to special friends in the Nashville area who visited yesterday with a most incredible care package, sea scallops, broccoli rabe, and wine, among other things, all from Whole foods.  Patience and I want to marry them!


Egg noodles
Sea scallops
Snow peas
Green onions
Penzy spices mural of flavor ( check out Penzy spices online…great resource)
Olive oil
Dry white wine
Portabello mushrooms thinly sliced
Fresh parsley, finely chopped
Fresh lemon juice


Saute the snow peas, mushrooms, garlic, and green onions in olive oil. Add a splash of white wine and lemon juice and cook for about 10-15 minutes.   Remove and set aside and keep warm.

Qiickly cook the scallops in oil and butter while the pasta is cooking.  Present them on the plate in any manner that appeals to you.


Good dinner.  Thank you Elliot and Tom.

1 comment:

Third Coast Whippets said...

Okay, but we're going to insist on a honeymoon in Italy!