Something very different
tonight, thanks to special friends in the Nashville area who visited yesterday
with a most incredible care package, sea scallops, broccoli rabe, and wine,
among other things, all from Whole foods.
Patience and I want to marry them!
INGREDIENTS:
Egg noodles
Sea scallops
Snow peas
garlic
Green onions
Penzy spices mural of
flavor ( check out Penzy spices online…great resource)
Olive oil
Dry white wine
Portabello mushrooms thinly
sliced
Fresh parsley, finely
chopped
Fresh lemon juice
PROCESS:
Saute the snow peas,
mushrooms, garlic, and green onions in olive oil. Add a splash of white wine
and lemon juice and cook for about 10-15 minutes. Remove and set aside and keep warm.
Qiickly cook the
scallops in oil and butter while the pasta is cooking. Present them on the plate in any manner
that appeals to you.
COMMENTS:
Good dinner. Thank you Elliot and Tom.
1 comment:
Okay, but we're going to insist on a honeymoon in Italy!
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