Brie, leftover Braciole, tomatoe, salami, Ciabatta bread, olive oil for dipping.
Tonight we’ll have pasta with a sausage based tomato sauce currently sitting in our freezer from earlier this month.
Wednesday, August 10, 2011
WILLIAM VISITS
Grandson William, who will be 11 this October, is spending several days with us this week. There are a number of ways he and I can bond: in the studio because he loves to draw, walking dogs, watching Cowboys and Aliens, (which we did last night) and/or making pasta. But I realized that the tightest bonding would be with food when I asked him what he would like for lunch and he replied, bread, olive oil, and salami!
Brie, leftover Braciole, tomatoe, salami, Ciabatta bread, olive oil for dipping.
Tonight we’ll have pasta with a sausage based tomato sauce currently sitting in our freezer from earlier this month.
Brie, leftover Braciole, tomatoe, salami, Ciabatta bread, olive oil for dipping.
Tonight we’ll have pasta with a sausage based tomato sauce currently sitting in our freezer from earlier this month.
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1 comment:
William will be 11 in September. On the 7th.
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