I’m raiding the freezer tonight. Patience will be home late and I’m not feeling very creative…or ambitious. A glance in the freezer revealed the answer to my dilemma, a container of tomato sauce I made with crabmeat several weeks ago.
I will use this sauce and add some pre-cooked shrimp and serve it with Angel hair pasta.
I have all sorts of mixed feelings about this dish. On one hand I feel I shouldn't be rewarded with such a great meal because I did so little to prepare it. On the other hand I feel pleased that I could put some leftover gravy from the freezer to such good use.
The bottom line is...it was great.
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