5-31…Capellini with broccoli and sea scallops

Today is Thursday, which means veggies from the CSA folks, which resulted in a beautiful head of fresh broccoli, which translates to a broccoli laden pasta dish.  A quick look in the freezer revealed a package of sea scallops which will be a perfect companion to the broccoli.

INGREDIENTS:

Pasta

Broccoli Florets

Sea scallops

Olive oi

Garlic….pressed

onion

Anchovy fillets…2, finely chopped

Fresh basil an dill

Fresh lemon juice

Dry white wine, one generous splash

PROCESS:

Cook the garlic and anchovies in the olive oil, along with the red pepper flakes.  Add the chopped onion, herbs, scallops and broccoli.  After 2-3 minutes add some wine and cook over low-medium heat while the pasta is cooking.

Add the pasta to the pan and mix well.  Drizzle with olive oil and add the lemon juice before serving.

COMMENTS:

Patience is a pushover after I serve scallops, broccoli, and angel hair pasta.  I will find out later just how good this dish was.

I thought it was sgreat.