The disaster was
inevitable. I had been wallowing
in self-satisfaction, thinking of myself as the complete package, artist,
writer, and a kitchen master who could do more than just cook pasta. Last night I was going to treat my
sweet wife, (who has never, ever, even once, complained about all the pasta I
serve her), to a special dinner…grilled flank steak with veggies, and fresh
beets and beat greens. She loves
fresh beets.
I cut up the zucchini,
broccoli, and onions and marinated them in oil and seasoning, blanched the beet
greens, sautéed them in olive oil with garlic, and went out to the breezeway to
turn on the gas grill. While the
grill was heating up I and placed the veggies in Aluminum pack and placed it on
the grill.
Back in the kitchen I
began cooking the beets and seasoned the meat in preparation for grilling. I returned to the breezeway when my
dinner plans went up in flames, literally. I opened the grill and was greeted by flames everywhere…from
the grill, the burners, and the drip pans below. Turning all burners down to their lowest level I spritzed
everything with water; the flames diminished and I thought I could continue as
planned. With a large spatula I
turned the veggie pack over and it promptly came undone, spilling half the
contents out onto the grill, which quickly caught fire. That is when I fell to my knees on the
hard cement floor and begged the gods for mercy, vowing I would never allow
myself to become so inflated with pride if they would save me from this fiery
disaster.
Evidently they heard my
plea and sent Patience to salvage the dinner while I tried to salvage my pride.
Returning to the kitchen I sat and watched her work her magic, seeing solace in
a glass of chilled Pinot Grigio.
Patience grilled the meat
on the stovetop and saved all the veggies, which turned out to be just right,
and in the end we enjoyed a very nice dinner, no thanks to me.
There remains a very
prominent streak of soot on the wall behind the grill, a stark reminder of the
disaster that would be dinner.
There is a lot more
pasta in our future.
2 comments:
That's a great story! Glad to hear other people have little 'flare ups' once in awhile too!
aww, bless your sweet heart, Bill Renzulli! You are such a good man and both of you are fabulous cooks, as I am fortunate enough to know first hand! I'm sure it was delicious, no matter the process or near disaster along the way. You tackle many cooking projects (and have outstanding results )that most people (especially me) have no desire to attempt!
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