Our CSA friends provided
us with a large bag of fresh kale today and I knew immediately what we would be
having for dinner tonight.
INGREDIENTS:
Fettucine
Kale, coarsely chopped
Olive oil
Garlic
Green onions
Red pepper flakes
PROCESS:
Sauté the garlic and
onion in olive oil until soft. While cooking the kale in boiling water for 4-5
minutes. Drain the kale well then
add it to the pan with the olive oil and garlic and continue cooking for about
10 minutes; the time depends upon whether you prefer the kale crunchy or
“cooked down”. (I went for
crunchy.)
In the meantime cook the
pasta in the same boiling water, drain, and add to the pan with the kale. Mix well, add some pasta water if
needed, drizzle with olive oil, and serve with your favorite graded cheese. We are currently enjoying Gran Padana
which I purchase online from ditalia.com.
COMMENTS:
My original plan was to
add bacon to the dish but I completely forgot about it. We decided it was not needed.
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