Tonight will be our 100th pasta meal since starting this nonsense 5 months ago. After last nights big dinner we will celebrate this milestone rather quietly and with no fan fare.
When Patience gets home from work we will sit down to a dish of ravioli with a light tomato sauce. The ravioli are frozen…from 9-20’s dinner, and the sauce will be fashioned from last night’s leftovers and left over bruschetta.
All very simple and low key…in everything but the taste.
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