Friday, June 24, 2011


Farfalle wirh sausage, Cannellini beans, and zucchini. 6-24


Farfalle (bowties)
One zucchini cut into small pieces
Fresh Basil and Thyme
Italian sausage…out of the casing
One can of Cannellini beans
Red pepper flakes
Garlic, olive oil, and green onion


Brown the sausage and remove. Saute the garlic and green onion with red pepper flakes, then add the beans and cook for about 5 minutes before adding the Basil and the sausage and simmer.

Add the pasta when it is ready, mix, and serve. Sprinkle with parmesan cheese.


I don’t know it it is the sausage, the beans, ot the combination of the two, but this dish has a low brow, peasant, soul food kind of feeling and taste to me. Patience says it’s all in my head. Whatever….it is delicious! And it it so easy to prepare. It doesn’t take much of an imagination to come up with a number of variations and possibilities for this meal.

FYI...this is the 35th pasta dish I've prepared since we started in the beginning of May. There are still so many more dishes to explore!

1 comment:

NascarIdiot said...

sounds awfully good, making