Saturday, June 25, 2011


Sausage, mushrooms, diced tomatoes, arugula. June 25

Patience is working today which means we won’t be eating until at least 8 PM. This gives me plenty of time to come up with something. I have some Portabello mushrooms plus some loose sausage that should be used soon so I’m thinking…the mushrooms and sausage with a loose tomato sauce; maybe diced tomatoes with the last of the Arugula.


Portabello mushrooms
Diced tomatoes
Olive oil
Garlic, fresh basil and oregano, and green onion
Arugula, coarsely chopped


Brown the sausage, remove, and deglaze the pan with red wine. Cook garlic and onion in olive oil, add the mushrooms and cook for about 7 -10 minutes. Add the tomatoes and herbs and cook. Mix in the arugula just before the pasta is finished. Add the pasta to the pan and mix thoroughly and serve.


I realize my credibility is shot to hell…I like everything I cook! Tonight was no exception. This is a delicious, quick, and simple dish, worth all the time it doesn’t take to prepare it. You and your guests will go back for seconds and thirds!

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