Since I will be dining alone tonight I thought I would try a pasta dish I’ve read about repeatedly and have never had…pasta with olive oil, cheese, and black pepper. I enjoy simple, rustic dishes, and this is as simple as it can get.
INGREDIENTS:
Fettuccine
Olive oil
Black pepper corns coarsely ground
Parmigiano Reggiano cheese.
PROCESS:
Place the cooked pasta in a serving dish, drizzle with olive oil, add the cheese and pepper and mix well.
COMMENTS:
I LOVED IT, and can’t believe I have not tried this sooner. It was delicious, and the only prep was cooking the pasta.
I used the Al Dente brand I mentioned previously, and I believe this added to the quality of the dish. Homemade pasta would be great, but probably any pasta would do. I will definitely do this again…and again. The wheels in my head are already spinning, thinking about the many variations that are possible with this dish. But I don't know if anything could improve it.
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