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INGREDIENTS:
Ravioli
Crushed tomatoes
Olive oil
Garlic-onion
Fresh Parsley
Dry basil and oregano
Sweet Vermouth
Heavy whipping cream
Red pepper flakes
PROCESS:
Saute the garlic and onion with red pepper flakes in the olive oil. Then add the tomatoes, seasoning, and parsley and cook for about 5 minutes before adding a splash of sweet vermouth. Cover and cook over low heat for another 20-30 minutes (time is not critical).
While the pasta is cooking add enough cream to lighten the sauce just a bit and stir frequently. Serve the sauce over the ravioli and add parmigiano reggiano cheese.
COMMENTS:
A quick, easy, and delicious dinner.
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