I left the Affordable Art Show about 7:20 and 10 minutes later Patience called to say she was on her way home from work. What to do…she would be hungry and I had spent the last 2 hours at the show and snacking.
Quick and simple to the rescue. I put a pot of water on the stove to boil, threw some cream cheese, butter, parmigiano reggiano cheese, and gorgonzola in a bowl. When the pasta was done I added it to the bowl along with some pasta water, mixed it all up, and we sat down to a feast!’’ It reminded me of the way my mother used to serve her “macaroni with butter”.
Blue cheese works just as well as the gorgonzola.
For simplicity, flavor, and ease of preparation, this is on par with Aglio Olio Crudo.
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