Saturday, November 19, 2011

11-19…Fettuccini w smoked salmon, peas and artichoke hearts, in lemon cream sauce

After an opening reception for an amazing show at Philosophy gallery Patience and I, and friend Keyth returned home for some fun conversation, laughter, and another pasta dinner.


Smoked salmon
Frozen peas
Artichoke hearts
Heavy whipping cream
Mascarpone cheese
White wine
Fresh Lemon juice
Garlic and shallots


While the pasta is cookining sauté the garlic and shallots in olive oil and butter., then add the salmon, peas, artichoke hearts. Cook for several minutes before adding the wine, dill, and lemon juice. Cook for several minutes more, then add the cream and mascarpone cheese.

Add the pasta to the pan, plus pasta water as needed to keep the consistency loose. Serve with grated Parmigano Regiano cheese.


Easily a ten!

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