With Patience out of town I decided to “experiment” with a new dish…at least for me…using fresh Oregano from our herb garden, lemon, and Parmigiano Reggiano cheese.INGREDIENTS:
Linguine
Fresh oregano
Lemon juice
Parmigiano Reggiano cheese
Olive oil
Garlic
PROCESS:
Using a mortar and pestle I ground 2 tablespoons of oregano with olive oil, garlic, lemon juice, and cheese. About 5 minutes before the pasta was ready I heated this over low-medium heat. The pasta is added to the pan along with a small amount of the pasta water and mixed well. Sprinkle with P-R cheese and serve.COMMENTS:
This combination of ingredients creates a delightfully unique flavor, unlike any of the other dishes I’ve prepared.
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