Obviously I’m still looking around for something new.
INGREDIENTS:
Sea scallops
Orange Roughy
Shrimp
Crab meat
San Marzano tomatoes
Garlic, onion
Olive oil
Bay seasoning
Corn (frozen)
Parsley, basil, bay leaves
Orzo
Chicken broth
PROCESS:
Saute the garlic and onion in olive oil before adding the tomatoes and herbs. Cook for about 30 minutes then add the broth, sea food, corn, and bay seasoning. Simmer covered for another 30 minutes or more.
Cook the Orzo separately, drain, and add to the pot.
COMMENTS:
Great cold weather dish, made even better with some of Kirchhoff’s French bread.
1 comment:
MMMMMMM>....
This looks a lot like Cioppino,which is one of my favorites. And I like the addition of corn and orzo....
yummmy
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