5-16-11
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Pasta w salmon, asparagus and broccoli
INGREDIENTS:
Pasta
Salmon
Shallots & garlic (pressed)
fresh dill
Asparagus cut into 1” pieces
Broccoli timed to bite sized pieces
1/3 cup of heavy cream
Olive oil, salt, pepper. Red pepper flakes
Lemon juice
White wine
Butter
PROCESS:
While the pasta cooks, sauté shallots, red pepper flakes, and garlic in olive oil. Add the asparagus and broccoli and cook for 5-6 minutes before adding the salmon with a splash of white wine and lemon juice. When the salmon appears cooked through add the cream, stirring constantly.
COMMENTS:
Aynex, who is VERY critical, gave this a 7, Nikki, and Julie gave it a 8.9, and I would give it a 9. Everyone gave it a thumbs up. Aynex thought the sauce was too thin, and that there could have been more salmon…and I consider this a valid observation. Nikki would have preferred the salmon rarer (she is a big fan of sushi.)
The pasta was good…the company was better.
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