Aglio Olio Crude...pasta with uncooked olive oil, garlic, and parsley. My mother never made this...it was only after she died and my father was cooking that I tasted it for the first time. I was immediately addicted to dish and have not prepared this with the cooked garlic as it is usually served. Thank you dad!
5-20-11
Aglio olio crude.
INGREDIENTS:
Linguine
2 cloves garlic finely chopped
fresh parsley finely chopped
grape tomatoes, halved
Olive Oil, salt and pepper
PROCESS:
Drain the cooked pasta, saving some of the water. Place in serving dish and mix in the garlic, parsley, and tomatoes and drizzle with olive oil. Add about ¼ cup of the past water.
COMMENTS:
I don’t usually use the tomatoes in this dish but I had some that had to be used or tossed. P gave it a 10…I gave it 8.5 because I didn’t have my favorite olive oil to use. It is usually a 12!!!
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