Saturday, February 18, 2012

2-18...Angel hair past with Tuna and sun dried cherry tomatoes

This is an easy "go to" recipe that I've posted at least once before.  Tonight I'll be using a new brand of tuna as well as the sun dried cherry tomatoes I recently purchased online.   The pasta is an Italian import I picked up from Tuesday Mornings, along with the tuna.  This is quickly becoming a favorite place to shop.  Their gourmet food section is quite small, but contains some amazing stuff.  The only problem is, if you find something you like it may only be available for a very limited time, and may never show up again on their shelves.


Olive oil
Tuna in oil
Sun dried cherry tomatoes coarsely chopped
Fresh parsley
Dry basil, oregano, and dill
Lemon juice


Saute the garlic celery, and shallot in the olive oil until soft.  Add the tomatoes and spices and simmer over low heat for several minutes.

Add the pasta to the pan and mix well, before adding the tuna and lemon juice.  Mix again, adding some pasta water if needed and sprinkle with the parsley before serving.


Ten plus!! 

No comments: