2-24..DON'T FORGET THE ARUGULA!

I forgot it last night, but not tonight.   Looking for a flavor with a bite I decided to try combining arugula and kalamata olives with my favorite dish, Aglio Olio crudo.  For the pasta I selected the Al Dente brand garlic and parsley fettuccine.

INGREDIENTS:

Fettuccine
Olive oil
Fresh parsley finely chopped
Garlic, finely chopped
Arugula, coarsely chopped
Pitted kalamata olives coarsely chopped

PROCESS:

While the pasta is cooking prepare the rest of the ingredients.  Place the pasta in a large serving bowl, drizzle with olive oil and mix in the remaining ingredients.  Add some pasta water as needed to keep things from getting to "dry".

COMMENTS:

WOW!!!   Ok, I'm calmed down.  This was really good...a new twist to an old favorite.  And I know I've said this before, but it bears repeating.  If you like pasta you have to try the Al Dente brand; you will not be disappointed.