OK, so for some folks it’s
nothing more than Mac & cheese, but this is unlike any mac & cheese you
have ever had.
I was feeling lazy
tonight, and considered going out for dinner until I realized I was too lazy to
change out of my work clothes, so I came up with one of the simplest pasta
dishes I knew. Now, almost an hour
later, I am sitting here patting myself of the back for exercising such good
judgement.
INGREDIENTS:
Al Dente Land and sea
fettuccine
Mascarpone cheese
Butter
Blue cheese…just a small
amount so it doesn’t overpower the rest
Romano cheese, gratted
Fresh parsley
Bacon
PROCESS:
While the pasta is
cooking, chop and cook the bacon and set aside to drain.
In a serving bowl add
the cheeses and butter. Add the
pasta with small amount of pasta water and mix until all the cheese is
melted. Mix in the parsley and
bacon and sit down to an incredible pasta experience.
COMMENTS:
If I were into writing
about pairing I would suggest pairing this with a second helping.
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