If you have been a
regular, or semi regular reader of my pasta blogs you know by now that I have a
complete lack of humility when it comes to the meals I prepare. Tonight is no exception. I will tell you right now, this was
delicious, scrumptious, over the top good. The only reason there are a few leftovers is because
Patience jumped across the counter to stop me from a third helping.
It was so good that
Patience did not complain about the mess I left and the dishes that had to be
washed. (I’m usually VERY neat
while cooking)
INGREDIENTS:
Al Dente Pasta - Fiesta
Fettuccine
Tuna in oil
Olive oil
Celery
Garlic and onions
White wine
Butter
Penzy Pasta seasoning
Cherry tomatoes,
quartered
Fresh lemon juice
Anchovies, 2 fillets
finely chopped
PROCESS:
Saute the garlic, onion,
celery, and anchovies is the olive oil.
Add white wine and allow it to cook off then add butter.
Add the cooked pasta and
the tuna to the pan and mix thoroughly.
Add the lemon juice and tomatoes and drizzle with olive oil. Add pasta water if needed
COMMENTS:
I have nothing more to
say.
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