What to do for
dinner? I have some homemade
sausage from Chicago that I have to use, as well as arugula and the usual
assortment of tomatoes, fresh and canned.
This is what I decided to do.
INGREDIENTS:
Shells and fusilli (I cleaned up the pasta pantry)
Arugula, coarsely
chopped
Diced tomatoes with
their juice
Olive oil
Garlic and onion
Dry basil and oregano
Celery
Red pepper flakes
Mozzarella cheese cut
into small cubes
Italian sausage in ¼”
slices
PROCESS:
Place the tomatoes in a
bowl and add olive oil, seasoning, finely chopped garlic and onion and mix well
and set aside.
Cook or grill the
sausage and slice into bite size pieces.
When the pasta is done place in a serving bowl and mix in the arugula,
tomatoes and cheese. The sausage can
be added to the pasta or served separately.
COMMENTS:
The dinner tasted as good as it looked. The only complaint from my lovely wife was there was too much garlic, and I have agree with her. One small clove of raw garlic would have been sufficient.
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