I have to thank my cousin Joan for this dish which her mother-in-law introduced to her. About a month ago I purchased some imported polenta from Italy and this is the perfect opportunity to try it.
INGREDIENTS:
Polenta
Parmigiano cheese,
grated
“Sunday Gravy with
sausage – see older posts for recipe
PROCESS:
Prepare the Polenta per
instructions on the box – usually one cup of cornmeal to 3 cups of water. After incorporating some parmigiano
cheese in the polenta I placed it
in a baking dish and topped it with the sauce and grated cheese. I added some mozzarella for
appearances, and baked it uncovered at 325 degrees for about 30 minutes.
COMMENTS:
I don’t know how
objective I could be because of the sausage. I believe I would give cardboard a 9 or 10 if served with
sausage. But…this was good, A pleasing break from pasta but with
the joy of Sunday gravy.
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