Friday, March 30, 2012

3-30…Aglio olio with red chili pepper fettucine

I was standing in front of the fridge at seven o’clock debating with myself, call for pizza or cook; what to do.  And the I heard them, the pasta angels, whispering in my ears, softly, over and over again…aglio olio…aglio olio…aglio olio.  I swear that somewhere, mixed in with those voices, I heard my mother, and of course that did it!  Tonight we were having aglio olio, but with a little twist.


Al Dente Pasta’s chili pepper fettucine
Fresh parsley, finely chopped
Garlic, finely chopped
Mozzarella cut into small cubes
Olive oil
Fresh lemon juice


Place the cooked pasta and some of the pasta water in a serving bowl, add all the ingredients and mix well.  The lemon juice can be added after all the others.


Oh what a delightful meal!  I had to force myself not to go back for thirds.

Thank you mom and thank you pasta angels.

No comments: