I was standing in front
of the fridge at seven o’clock debating with myself, call for pizza or cook;
what to do. And the I heard them,
the pasta angels, whispering in my ears, softly, over and over again…aglio
olio…aglio olio…aglio olio. I
swear that somewhere, mixed in with those voices, I heard my mother, and of
course that did it! Tonight we
were having aglio olio, but with a little twist.
INGREDIENTS:
Al Dente Pasta’s chili
pepper fettucine
Fresh parsley, finely
chopped
Garlic, finely chopped
Mozzarella cut into
small cubes
Olive oil
Fresh lemon juice
PROCESS:
Place the cooked pasta
and some of the pasta water in a serving bowl, add all the ingredients and mix
well. The lemon juice can be added
after all the others.
COMMENTS:
Oh what a delightful
meal! I had to force myself not to
go back for thirds.
Thank you mom and thank
you pasta angels.
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