I’ve posted about this dish previously but prepared it tonight for our house guest, Laurie from Minnsooooota.
INGREDIENTS:
Linguine
Olive oil
Garlic, finely chopped
Fresh parsley, basil, and thyme from the garden finely chopped
PROCESS:
Place the cooked pasta in a bowl, drizzle with olive oil and mix in the garlic and herbs. Add parmesan cheese per taste.
COMMENTS:
This dish is the easiest to prepare and offers the richest reward.
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