Sunday, July 31, 2011


Because of a temporary loss of internet service I'm posting last night's dinner this AM.

End of the week refrigerator check reveals a half a package of loose Italian sausage, mushrooms, and as always, an abundance of zucchini, and so tonight’s dinner quickly became obvious. I abandoned the idea of a pasta salad with chicken and asparagus…saving that for another night.


Italian sausage with casing removed
White mushrooms, sliced
Zucchini cut in half lengthwise then slice thinly
Garlic, onion
Fresh basil and oregano
Olive oil
Lemon Juice
White wine


Cook the sausage, remove from pan and set aside. In olive oil cook the garlic and onions until soft, then add the mushrooms, zucchini and fresh herbs, and cook over medium-low heat. After 3-4 minutes add the juice of half a lemon. When the veggies and cooked add the sausage and a splash of white wine, and simmer for another 5-10 minutes.

Place the cooked linguini in a serving bowl and mix in the sauce.


I have a confession to make...I would like cardboard if it were served to me with sausage!

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